My mother gave me The Muffin Bible for Christmas and threatened to take it back if it was not used.
So for my mum here they are!
Salmon Muffins - A super quick, easy and nutritious lunch
1 185g tin salmon, drained and mashed ( reserve liquid)
1 cup flour
1 tblsp baking powder
1 cup grated cheese
Make liquid from salmon up to 3/4 cup with water and mix into remaining ingredients until just combined.
3/4 fill well-greased muffin pans and bake at 200 C for 12-15 mins.
Devoured by two 8 year olds!
Banana Choc Chip Muffins - These were great for morning and afternoon tea and especially loved by my 2 year old
1 1/2 cups self-raising flour
1/3 cup caster sugar
2/3 cup mashed banana
1/2 cup chocolate chips (I chopped up a block of milk/dark chocolate)
1/2 cup milk
Filling sliced banana and whipped cream folded together (we skipped the filling)
In a large bowl rub together flour, sugar and butter until mixture resembles fine bread crumbs.
Stir in Mashed banana, chocolate, egg and milk to combine.
Spoon mixture into pre-prepared muffin pans and bake at 190 C for 20 mins.